Kava has been used for centuries across the Pacific as a drink for connection, calm, and ceremony. At Taha, we’re proud to carry that legacy forward - one sparkling can at a time.
But what exactly is kava? What does it do? And why is it suddenly showing up in bars, bottles, and fridges across the country?
Let’s dive in.
What Is Kava?
Kava (Piper methysticum) is a plant native to the South Pacific, where its roots are traditionally ground and steeped into a calming, ceremonial beverage. It’s been used in places like Tonga, Fiji, and Vanuatu for generations, not as a recreational drug or alcoholic drink, but as a sacred plant medicine for connection and peace.
The active compounds in kava are called kavalactones. These naturally promote:
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Relaxation without sedation
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An uplifted mood
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A sense of ease and sociability
In short: kava helps you chill... not check out.
What Does Kava Feel Like?
The kava experience is unique. Most people describe it as:
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A light tingling on the tongue
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A gradual mental calm and physical relaxation
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A greater sense of openness or groundedness
You don’t get intoxicated... you feel centered. That’s why more and more people are reaching for kava as a natural alcohol alternative or post-work decompression ritual.
At Taha, we formulate our drinks to deliver the classic kava effect in a refreshing, modern format: cold, carbonated, and perfectly dosed.
Kava in Pacific Island Culture
Kava isn’t just a drink — it’s a cultural experience. Across the South Pacific, it plays a central role in:
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Ceremonies and village gatherings
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Conflict resolution rituals
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Social bonding and storytelling
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Welcoming visitors and honoring elders
In Tonga, where we source our premium kava, drinking together is a way to become “taha” - one. That’s the inspiration behind our name.
We honor that heritage by blending traditional wisdom with modern ingredients and conscious sourcing.
Is Kava Safe?
Yes. when consumed responsibly, kava is considered safe and non-addictive. In fact, it’s been widely studied for its anti-anxiety, sleep-supporting, and mood-elevating properties.
That said, not all kava is created equal. Taha uses:
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Only noble kava cultivars (the safest, most researched strains)
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100% root material (no stems or leaves)
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Rigorous lab testing for safety and purity
We also keep our dosage moderate and sessionable. Each can of Taha Sparkling Kava is designed for enjoyment and balance, not overindulgence.
Why More People Are Choosing Kava Over Alcohol
Let’s be real, a lot of us are rethinking our relationship with alcohol.
Whether it’s for mental clarity, better sleep, gut health, or just wanting to feel good without the hangover, kava offers a functional alternative that feels social, not sterile.
With Taha, you get:
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The ritual of cracking a can and sipping something flavorful
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The calming effect of kava
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A healthier choice that supports mood, not muddles it
How to Drink Taha Sparkling Kava
Taha is ready to drink, no prep required. Just crack a can, pour over ice (if you like), and enjoy the ride.
You can:
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Sip solo while unwinding after work
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Bring a few to the beach or BBQ
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Share a variety pack with friends at your next gathering
Our flavors: Pineapple, Mango Hibiscus, and Lilikoi "Passion Fruit" are all inspired by tropical island fruits and made with real, organic ingredients.
They’re non-alcoholic, naturally calming, and damn tasty.
Join the Taha Movement
At Taha, we believe in slowing down, connecting deeply, and feeling good naturally.
We’re here to:
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Celebrate the power of plant-based calm
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Respect the cultures that gave us kava
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Offer an alcohol-free drink that you can feel
So if you’re looking for a new kind of beverage, one that brings people together, chills you out without clouding your mind, and tastes like a vacation in a can, give Taha a try.
You might just find your new favorite ritual.
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